6 pieces.
6 pieces.
4 pieces.
2 pieces.
2 pieces.
4 pieces.
Spicy.
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Tuna, salmon, esclar.
Smoked salmon, cream cheese.
Salmon, avocado, cheese.
5 Pieces. Shrimp cucumber, krab, cheese, eels.
Avocado, crunch with spicy mayo.
5 pieces.
Assorted fish on top California. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy krab on top of shrimp tempura roll.
Avocado on top of California roll.
Tuna on top of shrimp tempura. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Salmon on top of shrimp tempura. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Escolar on top of tuna avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Crunchy spicy tuna on top of Tuna avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Salmon on top of salmon avocado with shrimp, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Tuna on top of tuna avocado with shrimp, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy tuna, crunch on top of shrimp tempura and spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, avocado with soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Fried soft shell crab, avocado, cucumber with eel sauce.
Baked crab meat on top Philly roll.
Spicy tuna, salmon, crab, avocado rolled with cucumber and Ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy tuna, salmon, krab, avocado rolled with cucumber. Ponzu sauce. Raw.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Spicy.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Raw.
1 piece.
Raw.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Raw.
Salmon asparagus krab deep fried with spicy sauce.
Eel avocado.
Krab cheese and spicy.
Krab cheese, smoked salmon and spicy.
10 pieces.
10 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
4 pieces. Cooked.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
Cooked. Spicy.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Smoked salmon & cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase risk of food bourne illness, especially if you have certain medical conditions.
5 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
4 pieces. Cooked.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
Spicy.
Spicy.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Smoked salmon and avocado. Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, cheese and avocado. Raw.
5 pieces. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, asparagus, karb and spicy sauce.
Eel and avocado.
Krab, cheese and spicy.
Karb, cheese, smoked salmon and spicy.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Assorted fish on top California. Raw.
Spicy krab on top of shrimp tempura roll.
Avocado on top of California roll.
Tuna on top shrimp tempura. Raw.
Salmon on top shrimp tempura. Raw.
Escolar on top of tuna avocado. Raw.
Crunch spicy tuna on top tuna avocado. Raw.
Salmon on top of salmon avocado with shrimp and eel sauce. Raw.
Tuna on top of tuna avocado with shrimp and eel sauce. Raw.
Crunch spicy tuna on top of shrimp tempura and spicy sauce. Raw.
Shrimp tempura, spicy tuna, avocado with soy paper. Raw.
Fried soft shell crab, avocado, cucumber with eel sauce.
Baked krabmeat on top Philly toll.
Spicy tuna, salmon, krab, avocado, rolled with cucumber and ponzu sauce. Raw.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
Spicy.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Smoked salmon and cheese. Raw.
Raw.
Raw.
Raw.
Salmon, cheese and avocado. Raw.
5 pieces. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Salmon, asparagus, krab and spicy sauce.
Eel and avocado.
Krab, cheese and spicy.
Krab, cheese, smoked salmon and spicy.
Assorted fish on top California. Raw.
Spicy krab on top of shrimp tempura roll.
Tuna on top shrimp tempura. Raw.
Salmon on top shrimp tempura. Raw.
Escolar on top of tuna avocado. Raw.
Crunch spicy tuna on top tuna avocado. Raw.
Salmon on top of salmon avocado with shrimp and eel sauce. Raw.
Tuna on top of tuna avocado with shrimp and eel sauce. Raw.
A leading Melbourne restaurant on Grubhub